Blue Cheese Dressing

My Blue Cheese Dressing is perfect for wedge salads.

When I pick out a head of lettuce for a wedge salad, I want the densest, heaviest one I can find. The wedges keep their shape better and have the best crunch.

My Blue Cheese Dressing is essentially a glorified Ranch.
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Good for cold crunchy salads, dipping veggies, and hot buffalo chicken recipes. 🔥
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Ingredients:

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• 1/3 Cup Crumbled Blue Cheese
• 1/2 Cup Sour Cream
• 1/2 Tablespoon Apple Cider Vinegar
• 1 Tablespoon EVOO
• 1/4 teaspoon Dry Thyme
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Salt
• 1/2 teaspoon Honey
• Dash Worcestershire Sauce
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1. Add all ingredients to small bowl and whisk until smooth(ish).
2. Taste, season with extra salt/pepper if desired.
3. This dressing is supposed to be THICK. If you like it thinner, add 1 or 2 tablespoons of milk.