This time, it’s personal

Thank you for taking the time to fill-out our questionnaire.

Your answers will provide us with all of the information we need to create your ideal, personalized menu. Be as brief, or as detailed as you would like, but ultimately the more information we have, the more precise your menus will be.

So, if you only like raw carrots, hate raisins, and never want to see celery in anything, ever.. let us know here.

 

PLEASE NOTE: This questionnaire is for clients who have completed a consultation with Chef Hallie Norvet. If you have not yet spoken to Chef Hallie Norvet, please contact us to begin a consultation and confirm availability. Thank you.