Name
*
First Name
Last Name
Email
*
Phone
(###)
###
####
Address
*
Number of People in Household
1
2
3
4
5
6+
Preferred Cook Day
Tell us how you would like to use this service?
How many days per week would you like to eat a chef made meal?
Would you prefer your meals packaged individually or family-style?
Individually
Family Style
What type of containers would you prefer?
We can provide you with a set of uniform containers for a one-time fee
Glass, Leak-Proof
Glass, Pyrex
BPA-Free Plastic, Leak-Proof
Does anyone in your household have any allergies, dietary restrictions, or sensitivities?
Are you hiring a chef to reach health/lifestyle goals?
Do you have a preference on where we shop for your ingredients?
What are your favorite foods?
What proteins do you prefer?
Please select your favorites with a checked box.
Beef
Chicken
Pork
Lamb
Bison
Turkey
Plant-Based Meat (Impossible, Beyond)
Vegan (Seitan, Tempeh etc.)
Tofu
Salmon
Seabass
Tuna
Tilapia
Cod
Shrimp
Scallops
Lobster
Crab
Beans
Nuts
Eggs
If you enjoy cheese, what kinds do you enjoy most?
(Please select your favorites with a checked box.)
Cheddar
Monterey Jack
Goat Cheese
Mozzarella
Parmesan
Ricotta
Brie
Feta
Blue/Gorgonzola
Queso Fresco
Cotija
Vegan (Daiya, Miyoko's etc.)
Halloumi
If you enjoy dairy, what kinds do you enjoy most
(Please select your favorites with a checked box.)
Whole Milk
2% Milk
Skim Milk
Half & Half
Heavy Cream
Butter
Sour Cream
Yogurt
Do you enjoy vegetarian entrees?
Yes
No
What are your favorite fruits and vegetables?
What are your least favorite fruits and vegetables?
Do you enjoy pasta?
Do you enjoy bread?
Do you enjoy salad?
Do you enjoy soup?
What level of salt do you prefer?
None
Low
Moderate
Heavy
What Level of spice (heat) would you prefer?
None
Mild
Medium
Hot
What type of oil do you prefer?
Are there any type(s) of food you strongly dislike?
Which of the following most closely describes your food style?
Meat and Potatoes
Homestyle (Rustic Comfort Food)
Gourmet/Fine Dining
Spicy/Exotic/Adventurous
Health Conscious (No Specific Diet, But Focus on Clean Eating)
How will you be heating your meals?
Microwave
Oven
Stovetop
Please describe your kitchen and its appliances
(Let us know what kind of equipment/appliances you have, and if anything is not in working order)
Refrigerator
Freezer
Sink with Warm Running Water
Conventional Oven (Still)
Convection Oven (Fan)
Gas Stovetop
Electric Stovetop
Induction Stovetop
Garbage Disposal
Microwave
Trash Compactor
Pots and Pans
Is there anything else we should know about your kitchen?
Marble (heat and acid sensitive) countertops, kitchen is on second story etc.
We use "green" eco-friendly cleaning products when cleaning your kitchen after a service, do you have another preference?
Any additional comments, or anything we missed?